If you are a restaurant, hotel or bistro and are starting from scratch or wanting to refresh your list; I can help you create the content that matches your style of business, maximises profits and increases sales.
I can help you improve the level of service in your establishment. Either by one to one coaching and mentoring or group training in wine and beverage service.
I often speak at trade events and can be available to present on a wide variety of subjects either about styles, trends, wine making or wine regions.
As an experienced judge and examiner; either at wine competitions (Decanter World Wine Awards) or for Sommelier competitions (UK Sommelier of the Year, Copa Jerez, South African Sommelier World Cup).
I help build and maintain a few Private cellars for some collectors and can help manage the stock, recommend wine merchants and source rare bottles.